Endive Tarte Tatin
Ingredients
- 1 ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ unsalted butter (cold, cut into small pieces)
- ⅓ cup ice water
- 2 tablespoon unsalted butter
- 4 Belgian endives (medium halved lengthwise)
- Salt and freshly ground pepper
- ⅓ cup fresh orange juice
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