Turkey Tortilla Soup Recipe

Ingredients

• 2 cups peanut oil for frying tortilla strips (see note)
• 4 corn tortillas, cut in half, then sliced crosswise into 1/2-inch strips (see note)
• Kosher Salt
• 2 pasilla chilies
• 2 ancho chilies
• 2 whole chipotle chilies canned in adobo sauce plus 1 tablespoon sauce
• 2 quarts low sodium canned or homemade chicken or turkey broth
• 2 tablespoons vegetable oil
• 1 large onion, finely diced
• 1 whole poblano pepper, seeds and stem removed, finely diced
• 2 cloves garlic, grated on a microplane grater
• 2 teaspoons ground cumin
• 1 pound leftover turkey meat, shredded by hand into rough 10-inch pieces
• sliced scallions, sliced cilantro, diced avocado, diced jalapeño and lime slices for serving

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