Ingredients
- 2/3 cup canola oil
- 3/4 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1/4 cup finely chopped onion, plus 2 cups roughly chopped
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1 pound smoked sausage, sliced
- 8 ounces tasso ham or andouille sausage, diced
- 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- 3 to 4 scallions, chopped
- Cooked white rice, for serving (optional)
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