Butter poached asparagus leeks peas

Butter-poached asparagus, leeks & peas

Butter-poached asparagus, leeks & peas

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 200g unsalted butter, cubed
  • 2 leeks, cleaned and sliced into thumb-sized rounds
  • 400g asparagus, cut into chunks
  • 300g frozen peas
  • 1 tbsp lemon juice
  • ½ small pack mint, leaves picked
Instructions

Butter-poached asparagus, leeks & peas serves 8 original recipe by BBC Good Food.

View original preparation instructions

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