Ingredients
- 1 small lemon
- 1 small clove garlic
- 8 ounces feta cheese
- 1/2 cup plain whole-milk Greek yogurt
- 1 tablespoon olive oil, plus more for serving
- Chopped fresh parsley leaves, for garnish
- Aleppo pepper or red pepper flakes, to garnish (optional)
- Pita bread, crackers, or crudité, for serving
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