Onion Soup
Ingredients
- 1 tablespoon olive oil
- 25 g butter
- 3 brown onions, sliced
- 2 teaspoons thyme leaves
- ½ cup (125ml) dry white wine
- 1.5 litres beef stock
- cracked black pepper
- 4 slices baguette
- 1 cup (120g) grated Swiss cheese
Instructions
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