Quick and Easy Beef and Rice Noodle Soup

Quick and Easy Beef and Rice Noodle Soup

Quick and Easy Beef and Rice Noodle Soup


45 minutes

Details
  • Servings:   4
  • Calories:   354
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 2 quarts beef stock
  • 1 tablespoon beef soup base, such as Better Than Bouillon
  • 1 tablespoon fish sauce
  • 1 tablespoons hoisin sauce, plus more if desired
  • 4 scallions, 2 sliced in half and 2 sliced thinly on the bias
  • 2 inches fresh ginger, peeled and cut into thin rounds
  • 2 whole cloves
  • 2 whole star anise pods
  • 1 cinnamon stick
  • 1 to 2 tablespoons soy sauce
  • 8 ounces thin rice noodles, cooked according to package instructions
  • 4 ounces shaved beef
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1 jalapeno, sliced thin (seeds and ribs can be scooped out)
  • 1 lime, cut into wedges
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