Ingredients
- 2 quarts beef stock
- 1 tablespoon beef soup base, such as Better Than Bouillon
- 1 tablespoon fish sauce
- 1 tablespoons hoisin sauce, plus more if desired
- 4 scallions, 2 sliced in half and 2 sliced thinly on the bias
- 2 inches fresh ginger, peeled and cut into thin rounds
- 2 whole cloves
- 2 whole star anise pods
- 1 cinnamon stick
- 1 to 2 tablespoons soy sauce
- 8 ounces thin rice noodles, cooked according to package instructions
- 4 ounces shaved beef
- 1 cup bean sprouts
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 jalapeno, sliced thin (seeds and ribs can be scooped out)
- 1 lime, cut into wedges
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