Phoritto Pho Burrito
Ingredients
- 1 tablespoon vegetable oil
- 1.5 onion, thinly sliced
- 3 jalapeno peppers, thinly sliced
- 2 (14 ounce) cans beef-flavored pho broth
- 1 pound frozen ribeye steak, thinly sliced
- 10 ounces thin rice noodles (vermicelli-style)
- 8 burrito-size flour tortillas
- 1 (8 ounce) jar chili-garlic sauce
- 1 (8 ounce) package bean sprouts
- 2 tablespoons hoisin sauce, or to taste
- 1 bunch Thai basil
- 1 bunch cilantro
- 1 lime, sliced
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