Ingredients
- 4 cup chicken broth
- 2-3 2 inch length lemon grass stalk
- 2-3 kefir lime leaf
- 2-3 galangal slice (optional)
- 1/2 bulb of onion, sliced
- 1 cup mushroom, sliced
- 2 large tomato, chopped
- 1/2 cup grape tomato, sliced in 1/2 (optional)
- 6 tablespoon lemon juice, more to taste
- 1 tablespoon chili paste with soya bean oil
- 3 tablespoon fish sauce
- 10-12 shrimp, deshelled and deveined
- 1/2 package of pho noodle
- 1 chili pepper, sliced (optional)
- chopped cilantro (optional)
- basil (optional)
- bean sprout (optional)
- jalapeno (optional)
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