Salt and Pepper Biscuits
Ingredients
- ¾ cup sour cream
- 4 tablespoons heavy cream, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- ½ teaspoon coarsely ground black pepper plus more
- 2 cups all-purpose flour plus more for surface
- 6 tablespoons (¾ stick) chilled unsalted butter, cut into pieces
- Flaky sea salt (such as Maldon)
- Salt-and-Pepper Butter (optional; click for recipe)
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