Gyro Burgers
Ingredients
- For the Meat Mixture
- 3⁄4 lb lean ground lamb
- 1⁄2 lb lean ground beef
- 1 cup fresh breadcrumb
- 1⁄2 cup minced onion
- 1 garlic clove, minced
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- For the Topping Mixture
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄3 cup olive oil
- 4 plum tomatoes, chopped
- 1 small onion, slivered
- 1 small cucumber, seeded & chopped
- For serving
- 1⁄2 head romaine lettuce, shredded
- 1 cup tzatziki (homemade or purchased)
- 4 pita pockets
Instructions
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