Ingredients
- 1 lb flank steak
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1/2 tsp garlic powder, divided
- · cooking spray
- 1/2 c cucumber, peeled and shredded
- 7 oz container plain reduced-fat greek yogurt
- 1/3 c vertically sliced red onion
- 1/3 c fresh dill, coarsely chopped
- 1 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 4 flatbread gyro pockets (1.5 ounces)
- 4 tomato slices, halved
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