Pot Stickers Recipe Japanese Gyoza
Ingredients
- * 2 cup (250 g) plain flour plus extra
- * 1 cup (240 ml) hot water
- * 1,3 lb (600 g) pork mince
- * 5,5 oz (155 g) white mushroom
- * 1 spring onion
- * 4 tsp garlic
- * 1 tbsp fresh ginger
- * a handful fresh herb (lovage, tarragon, oregano…)
- * 1 tbsp lemon juice
- * 2 tsp fish sauce
- * 1 tbsp soy sauce
- * 2 tbsp sunflower oil
- * pepper
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