Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter
  • 1 1-pound bag classic-cut peeled carrots
  • 3/4 cup chopped onion
  • 3 cups low-salt chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon brandy
  • 2 teaspoons chopped fresh tarragon
  • Fresh tarragon sprigs
Instructions

Carrot Soup with Orange and Tarragon serves 4 original recipe by Bon Appetit.

View original preparation instructions

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