Tonkatsu with Caramelised Onion and Miso Sauce recipes

Name: Tonkatsu with Caramelised Onion and Miso Sauce recipes
Ingredients: 350 grams red onions, sliced (2 medium onions); 1 small clove garlic (minced); 1 tablespoon sesame oil; 60 mililitres sake (about 1/4 cup); 60 mililitres mirin (about 1/4 cup); 60 mililitres water (about 1/4 cup); 60 grams red miso (about 1/4 cup); 2 teaspoons sugar; 1 tablespoon ground toasted sesame seeds (about 1 tablespoon); 1/2 teaspoon balsamic vinegar (optional); 2 pork loin steaks (about 250g total weight); 2 eggs; 30 grams plain flour (1/4 cup); 60 grams panko breadcrumbs (1 heaped cup); oil; salt; 70 grams cabbage (shredded); 70 grams carrot (shredded); 20 grams spring onion (sliced into thin strips); 1/2 green apple (shredded); 1/2 teaspoon wasabi; 1/2 teaspoon ginger, minced; 1 teaspoon sesame oil; 1 tablespoon olive oil; 1 teaspoon sugar; 2 teaspoons soy sauce; 1 tablespoon cider vinegar