Crab Rangoon recipes

Name: Crab Rangoon recipes
Ingredients: 1 (3 oz / 90 g) package cream cheese or Tofutti cream cheese, at room temperature; ¼ pound (120 g) crab meat; 2 tablespoons finely chopped scallion, white and green parts; ¼ teaspoon ground black pepper; ½ teaspoon A-1, Tonkatsu, or Worcestershire sauce; 1/8 to ¼ teaspoon garlic powder; salt; 36 wonton skins, homemade or purchased; canola oil; 1 cup Sweet and Sour Sauce (the recipe in Asian Dumplings is perfect, or make this one), or purchased plum sauce