Lemony Sole with Green Olives Bacon and Capers
Ingredients
- Four 6-ounce grey sole fillets
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1/4 cup chopped green olives
- 3 tablespoons drained capers
- 4 strips cooked bacon, crumbled
- Beurre Blanc, recipe follows
- 1 tablespoon chopped flat-leaf parsley
- Serving Suggestion: Jasmine rice
- 1/4 cup white wine
- 1 shallot, finely chopped
- 1 tablespoon heavy cream
- 1/2 cup unsalted butter, cut into cubes and chilled
- 1 teaspoon fresh lemon juice
- Kosher salt and freshly ground pepper
Instructions
Lemony Sole with Green Olives, Bacon, and Capers serves 4 original recipe by Food Network.
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