Sole Meunière with Sage Brown Butter and Pumpkin Seed Pesto
Ingredients
- Neutral cooking oil, such as canola or vegetable oil, for frying
- 1/4 cup pumpkin seeds
- 1 clove garlic
- 2 cups fresh parsley leaves
- 1/2 cup pumpkin seed oil
- Kosher salt and freshly cracked black pepper
- Juice of 1/2 lemon, or as needed
- 2 whole sole, filleted
- Kosher salt and freshly cracked black pepper
- 1/2 cup all-purpose flour
- 1/2 cup clarified butter
- 1/2 cup unsalted butter, cut into cubes
- 12 fresh sage leaves
- 1 lemon, halved
Instructions
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