Summery Chicken Soup
Ingredients
- 3½ quarts chicken stock
- 2 tablespoons extra-virgin olive oil or butter
- 2 leeks, washed well and thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 red bell pepper, diced
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 cups shredded kale, loosely packed
- 3 cups diced cooked chicken
- 2 bay leaves
- Thyme sprigs, about 4
- Salt and pepper to taste
- Snipped chives, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments