Pâté Chaud Vietnamese Patê Sô

Pâté Chaud (Vietnamese Patê Sô)

Pâté Chaud (Vietnamese Patê Sô)

By Food52
1 hour

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Details
  • Servings:   19
  • Calories:   95
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 packet frozen puff pastry (4 9x9 sheets)
  • 1 pound ground pork, as fatty as possible
  • 3 shallots, sliced
  • 3 garlic, cloves roughly chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon msg
  • 3 tablespoon pork liver pate
  • 1 egg
Instructions

Pâté Chaud (Vietnamese Patê Sô) serves 19 original recipe by Food52.

View original preparation instructions

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