Herbed Fish Patties with Red Onions and Capers
Ingredients
- 400 grams uncooked hoki (14 ounces) (or other fish of choice, bones removed)
- 1 medium sized potato
- 1 large handful of dill, roughly chopped
- 1 large handful parsley, roughly chopped
- 1 clove garlic
- ½ red onion, roughly chopped
- 2 tablespoons capers
- zest ½ lemon
- ⅓ cup (or more) polenta for crumbing
Instructions
Herbed Fish Patties with Red Onions and Capers serves 4 original recipe by Honest Cooking.
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