Poke Patties
Ingredients
- 1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
- 1/4 cup minced onion
- 1/4 cup minced green onion
- 1 egg
- 2 tablespoons chopped fresh ogo (seaweed)
- 2 tablespoons shoyu
- 1 teaspoon sesame oil
- Pinch each of salt and pepper
- 2 tablespoons canola oil
- 1 cup panko (Japanese bread crumbs)
- 1/4 cup sliced mushrooms
- 2 tablespoons butter
- 1/2 cup coconut milk
- 1 teaspoon shoyu
- 1 teaspoon oyster sauce
- 1 teaspoon chopped cilantro leaves
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