Ingredients
- 2 lbs Boneless chuck steak ; 3/4 cubes
- 1 lbs Ground sirlion
- 1 15 oz can Mexican pinto beans
- 1 15 oz can Pinto beans
- 4-6 Garlic cloves
- 2 cups Sweet onion
- 2 Jalapeno peppers ; seeded/optional
- 1 Bell pepper
- 2 tbs Corn oil
- 1/2 cup Chili powder
- 1/2 tsp Cayenne pepper
- 3 tbs Cornmeal
- 2 tsp Dried oregano
- 2 tsp Cumin
- 2 tsp Cocoa powder ; (important) Hershey's
- 2 1/2 cups Chicken broth
- 2 tsp Molasses
- 1 15 oz can Diced tomatoes
- 1 12 oz bottle Favorite beer ; Lager
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