Beet Tabbouleh

Beet Tabbouleh

Beet Tabbouleh


40 minutes

Details
  • Servings:   4
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • ¾ c. bulgur
  • 1 clove garlic
  • 2 medium raw beets
  • 1 large yellow bell pepper
  • 2 green onions
  • ½ c. packed fresh flat-leaf parsley leaves
  • ⅓ c. packed fresh basil leaves
  • ⅓ c. packed fresh mint leaves
  • ⅓ c. Lemon Oregano Dressing
  • ½ tsp. salt
  • Lemon wedges
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