Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup bulgur wheat; 1 1/2 cups boiling water; 2 medium tomatoes, seeded and diced (about 2 cups); 1 large cucumber, peeled, seeded and diced (about 2 cups); 1/2 cup diced red onion; 2 cups finely chopped fresh parsley leaves; 1/3 cup finely chopped fresh mint leaves; 3 tablespoons olive oil; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon ground cumin; Salt and freshly ground black pepper; 6 grilled chicken breasts as an accompaniment