Tabbouleh with Chickpeas
Ingredients
- 1/2 cup fine bulgur
- 1 1/2 cups minced fresh flat-leaf parsley
- 1 bunch green onions, white portion only, minced
- 1 large tomato, peeled, seeded and diced
- 2 Tbs. minced fresh mint
- 1 can (15 1/2 oz.) chickpeas, rinsed and drained
- 3 Tbs. extra-virgin olive oil
- 3 Tbs. fresh lemon juice, plus more as needed
- 1/2 tsp. ground toasted cumin seeds
- Salt and freshly ground pepper, to taste
- Heart of 1 head romaine lettuce
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