Tabbouleh with Watermelon

Tabbouleh with Watermelon

Tabbouleh with Watermelon


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   192
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1¼ c. water
  • Coarse salt
  • ¾ c. bulgur wheat
  • 8 oz. watermelon (about 1/2 small)
  • ⅔ c. fresh flat-leaf parsley
  • 2 scallions
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. extra-virgin olive oil
  • 2 tsp. finely grated lemon zest
  • 2 tbsp. fresh lemon juice
  • 2 oz. soft goat cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library