Crab Cake Croquettes

Name: Crab Cake Croquettes
Ingredients: 1 cup mayonnaise; 3 teaspoons chili-garlic sauce; 2 tablespoons fresh lemon juice; 2 tablespoons canola oil, plus more for shallow frying; 1 rib celery, finely chopped (about 1/4 cup); 1/2 jalapeno, finely chopped, with or without seeds; 1/2 small red onion, finely chopped (about 1/2 cup); 1/2 red bell pepper, finely chopped (about 1/2 cup); 1 pound lump crabmeat, picked through for shells, coarsely chopped; 4 cups unseasoned breadcrumbs; 1 large egg, beaten; Kosher salt and cracked black pepper