Ingredients
- ½ lb. skinless, boneless salt cod
- 1 c. milk
- 2 thyme sprigs
- 1 bay leaf
- 8 clove garlic
- 1 lb. Yukon gold potatoes
- 1 tbsp. extra-virgin olive oil
- 1 large shallot
- 3 tbsp. Chopped cilantro
- 1 tsp. piment d'Espelette
- 1 large egg yolk
- 3 large eggs
- 1 c. all-purpose flour
- 1½ c. fine breadcrumbs
- vegetable oil
- Lemon wedges
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