Crustless Asparagus Quiche
Ingredients
- 2 tsp. butter
- 1 bunch asparagus, diced, to yield 2 cups chopped asparagus
- 1 Tbsp. fresh dill, chopped, or more to taste
- 6 eggs
- 1/2 cup nonfat evaporated milk (or use Greek yogurt or 2% or whole milk)
- 2 tsp. Dijon mustard (use wheat/gluten-free if needed)
- 1/4 tsp. salt
- 1 cup shredded Gruyere or sharp Cheddar cheese
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