Herbed Zucchini Soup
Ingredients
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces)
- 1 tablespoon chopped fresh tarragon, or dill or 1 teaspoon dried
- 3 cups reduced-sodium chicken broth
- 1 1/2 pounds zucchini, (about 3 medium), cut into 1-inch pieces
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