Basil Fried Rice with Quail Eggs Green Papaya Slaw and Thai Sausage

Name: Basil Fried Rice with Quail Eggs, Green Papaya Slaw and Thai Sausage
Ingredients: 1 3/4 cups (12-ounces) Thai jasmine rice; 1 stalk lemongrass, smashed and cut in large pieces; 1 shallot, peeled; 1 kaffir lime leaf; 1 clove garlic, peeled; 2 tablespoons vegetable oil; 2 teaspoons finely grated fresh ginger; 1 tablespoon finely chopped shallot; 2 tablespoons soy sauce; 1 tablespoon Thai fish sauce; 4 Thai basil leaves, torn; 3 fresh mint leaves, torn; 3 sprigs fresh cilantro, roughly chopped; Juice of 1 lime; Green Papaya Slaw, recipe follows; To serve; Olive oil, for frying; 12 links Thai sausage; 6 quail eggs; Harissa sauce, for garnish; 1/3 cup salted peanuts, chopped; 1/2 tablespoon sugar; 1 clove garlic, finely minced; Juice of 2 limes; 1 tablespoon fish sauce; 1 green papaya, peeled and julienned; 3 fresh scallions, thinly sliced; 5 sprigs fresh cilantro, leaves picked and sliced; 1/2 tablespoon minced mild red or green chile