Cabbage Tofu Edamame Salad

Cabbage, Tofu & Edamame Salad

Cabbage, Tofu & Edamame Salad

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   422
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   22g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 4 cups mesclun
  • ½ cup shredded red cabbage
  • 3 ounces baked tofu cubes
  • ½ cup grated carrots
  • ½ cup edamame
  • ¼ cup mandarin oranges
  • 1 tablespoon golden raisins
  • ½ cup bamboo shoots
  • 2 tablespoons chow mein noodles
  • 2 tablespoons bottled reduced-sugar Asian sesame vinaigrette
Instructions

Cabbage, Tofu & Edamame Salad serves 1 original recipe by EatingWell.

View original preparation instructions

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