Mediterranean Lamb Chops
Ingredients
- 3 tablespoons olive oil
- 8 lamb chops
- kosher salt and black pepper
- 4 plum tomatoes, thinly sliced
- 1 clove garlic, finely chopped
- 1 medium fennel bulb, halved lengthwise and thinly sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh oregano leaves, torn
- 1 5-ounce bag fresh arugula
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