Mediterranean Pasta With Broccoli
Ingredients
- 1 1/2 pounds broccoli, stalks peeled and sliced crosswise, florets broken into small pieces
- 3/4 pound elbow macaroni
- 1/4 cup extra-virgin olive oil
- 1/2 cup coarsely chopped walnuts
- 3 large garlic cloves, minced
- 4 oil-packed anchovy fillets, drained
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
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