Mediterranean Tuna Salad

Ingredients

• 4 6-oz. cans tuna, packed in olive oil
• 1 15-oz. can garbanzo beans or cannellini beans (white beans), drained and rinsed
• 1 medium red onion, diced
• 1/2 cup olive oil, plus more to taste
• 2 tsp lemon zest
• 3 tbsp lemon juice
• 2 tbsp Italian parsley, finely chopped
• 2 tsp salt
• 2 tsp fresh-ground pepper

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