Mediterranean Tuna Salad
Ingredients
- 4 6-oz. cans tuna, packed in olive oil
- 1 15-oz. can garbanzo beans or cannellini beans (white beans), drained and rinsed
- 1 medium red onion, diced
- 1/2 cup olive oil, plus more to taste
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 2 tbsp Italian parsley, finely chopped
- 2 tsp salt
- 2 tsp fresh-ground pepper
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