Ingredients
- 1 cup diced seedless cucumber, (1/4 medium)
- 2 tablespoons extra-virgin olive oil
- 2 medium tomatoes, seeded and diced
- 1 tablespoon white-wine vinegar
- Freshly ground pepper, to taste
- 1/4 cup chopped scallions
- 1/4 cup Kalamata olives, pitted and coarsely chopped
- 1/4 teaspoon salt, or to taste
- 1/4 cup coarsely chopped fresh parsley
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