Roasted Acorn Squash Soup

Ingredients

• 5 pieces Bacon
• 3.5-4 pounds Acorn Squash
• 1 onion
• olive oil for brushing
• 4-5 cloves garlics, skin on
• 2 stalks celery
• 1 golden delicious apple, chopped
• 2-3 cups chicken broth
• 1/4 cup evaporated milk
• 1 tablespoon good quality curry powder
• 4 tablespoons brown sugar, divided
• 1/2 teaspoon cayenne
• a pinch of cumin
• salt and pepper to taste
• 1 bunch scallion, for garnish

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