Red wine jus

Red wine jus

Red wine jus

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 tsp olive oil
  • 2 shallots, finely chopped
  • 175ml port
  • 175ml red wine
  • 1 rosemary sprig
  • 1 bay leaf
  • 800ml beef stock
  • 2 tbsp butter
  • pinch sugar
Instructions

Red wine jus serves 4 original recipe by BBC Good Food.

View original preparation instructions

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