Beetroot Cured Salmon

Beetroot Cured Salmon

Beetroot Cured Salmon


Serves 10

Details
  • Servings:   10
  • Calories:   71
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 250 g piece of salmon tail
  • 1 x grated raw beetroot
  • 25 g salt
  • 25 g sugar
  • 1/2 x lime, finely zested
  • 1 tsp vanilla extract
  • 1 tbsp vanilla vodka
  • 2 tbsp finely chopped fennel
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