Shrimp Cocktail with Singapore Hot Sauce

Shrimp Cocktail with Singapore Hot Sauce

Shrimp Cocktail with Singapore Hot Sauce


Serves 20

Details
  • Servings:   20
  • Calories:   137
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp. canola oil
  • 0.75 c. coarsely chopped fresh ginger
  • 0.75 c. light brown sugar
  • 1.25 c. ketchup
  • 0.25 c. Chinese chile bean sauce
  • 4 lb. cooked, tail-on shrimp
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