Prawns with Vanilla Coconut Sauce

Prawns with Vanilla Coconut Sauce

Prawns with Vanilla Coconut Sauce

By Food Network
18 minutes

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 tablespoon butter
  • 16 prawns (also called jumbo shrimp), peeled, deveined, tail on
  • 1 vanilla bean, split
  • 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
  • Salt and ground black pepper
Instructions

Prawns with Vanilla Coconut Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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