Stove Top Baked Beans

Stove-Top Baked Beans

Stove-Top Baked Beans


Serves 4

Details
  • Servings:   4
  • Calories:   655
  • Protein:   33g
  •  
  • Fiber:   19g
  • Sugar:   26g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb dry small white beans, such as cannellini or navy beans (or 3 15-ounce cans of white beans)
  • 2 whole cloves
  • 1 onion, peeled and halved lengthwise
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 3 Tbsp apple cider vinegar
  • 1½ teaspoons dry mustard powder
  • ¼ teaspoon Tabasco sauce (or cayenne pepper if you don't have Tabasco)
  • ¼ teaspoon freshly ground black pepper
  • 1 slice raw thick-cut bacon
  • 5 slices cooked thick-cut bacon, chopped
  • ¼ red onion, finely chopped
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