Ingredients
- 24 frozen Italian meatballs, thawed
- 2 medium red onions, cut into 1-inch chunks
- 3 green bell peppers, cut into 1-inch chunks
- 3 Roma tomatoes, quartered
- 1 loaf Italian bread, cut into 1-inch cubes
- 1/2 cup Italian dressing
- 1 cup freshly grated Parmesan
- Fresh parsley leaves, for sprinkling
- 2 cups marinara sauce, warmed
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