Roasted Turkey Breast
Ingredients
- 1 turkey breast, bone-in, about 5 to 7 pounds, skin on.
- 16 cups ice cold water
- 1 1/4 cups kosher salt
- 1/2 cup light brown sugar
- 3 cloves garlic, crushed and chopped
- 1 tbsp rosemary leaves, chopped
- 1 tbsp fresh thyme, chopped
- 1 tablespoon olive oil
- 1 tablespoon black pepper, crushed
- 2 tsp Sea salt
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