Dusk Breast Crostini
Ingredients
- 2 boneless duck breasts
- Kosher salt and freshly ground black pepper
- 2 shallots, minced
- 2 sprigs fresh thyme, plus leaves for garnish
- 1 cup orange marmalade
- 1 baguette, sliced on the bias into 3/4-inch-thick slices
- 4 tablespoons extra-virgin olive oil
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