Dilled Broccoli and Leek Soup
Ingredients
- 5 cups steamed fresh broccoli florets ( save the stalks)
- 3 medium leeks
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 2 teaspoons salt
- 1 teaspoon ground white pepper
- 1 cup minced fresh dill
- 3 cups cooked rice
- 3 cups broccoli-leek broth (instructions follow)
- 3 cups chicken broth or vegetable broth
- 1 cup sour cream
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