Sushi Stacks
Ingredients
- 1 oz. salmon filet
- 1 tbsp. olive oil
- 1 tsp. minced fresh ginger
- 1 small garlic clove, minced
- Kosher salt
- 1/2 c. Duke's Mayonnaise
- 1 tbsp. sriracha
- 2 tsp. soy sauce
- 1/2 tsp. sesame oil
- 2 1/2 c. cooked white rice
- 2 tsp. rice wine vinegar
- 2 tsp. toasted sesame seeds
- 1 avocado, cut into small cubes
- 1/4 red onion, finely chopped
- 1/4 c. finely chopped fresh mango
- 1 small cucumber, cubed
- Juice of 1 lime
- Kosher salt
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