Roasted Pumpkin Pie
Ingredients
- 1 1⁄2 cups flour
- 7 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- 2 cups puréed, roasted pumpkin or squash
- 1 1⁄2 cups evaporated milk
- 1⁄2 cup packed light brown sugar
- 1 tbsp. cornstarch
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1⁄2 tsp. freshly grated nutmeg
- 2 eggs
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