Ingredients
- ¼ cup no-salt-added 1% low-fat cottage cheese
- 1 teaspoon white miso
- 1 teaspoon reduced-sodium soy sauce
- 1½ teaspoons rice vinegar , divided
- 1 tablespoon thinly sliced scallions
- ½ teaspoon black sesame seeds
- 2 slices whole-wheat bread , lightly toasted
- ⅓ cup thinly sliced English cucumber
- ½ small carrot , peeled and shaved into ribbons ( ¼ cup )
- 2 tablespoons thinly sliced radishes
- ¼ small avocado , sliced
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